Description
The grapes are fermented using traditional methods for 12 days at 26ºC, but using modern winemaking technology. The wine is aged in stainless steel tanks for 6 months. Colour: Deep red, with light violet reflexes. Aroma: Fruity notes and a toasted background (mocha coffee). Nuances of spices and leather. Taste: Velvety and dense with a firm and elegant body.
5 reviews for Gran Castillo Shiraz x6